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Grain-free Chicken and Dumplings
Chicken stew loaded with leeks and mushrooms, and dotted with fluffy, filling besan dumplings.
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Chicken Dijon Stew Revamped
A warm, savory soup that hits really the spot on a cold day, full of sweet potatoes, kale, and heavy cream.
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Veggie Fritters with Quick Curried Shrimp
A great basic recipe for grain-free mixed vegetable fritters; use whatever leftover veggies you have on hand for a quick dish that you could serve for breakfast, lunch or dinner. Here I have topped the...
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Mishmash
Several different uses for shredded sweet potatoes: hashes, fries, and even crepes!
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Gold Nuggets
Grain-free, paleo sweet potato gnocchi make a great side dish for chicken-apple sausages.
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A Day on My Plate, 4-9-14
A summary of my meals on April 9, 2014: Mediterranean eggs and polenta, salade Nicoise, and roast beef with grain-free Yorkshire puddings.
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The Farmer in the Hazel Dell
A visit to Hazel Dell Mushrooms in Fort Collins spurs a number of mushroom-based meals, and a spotlight on lion's mane mushrooms.
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Easter Meal 2014
Tender braised lamb shoulder on a bed of grain-free carrot-Parmesan "risotto" graced our Easter table this year.
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Orange Miso Cod and Broccoli Fritters
A quick, easy weeknight dinner, full of color and aromatic flavor.
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Food Fight
Challenging one of my strongest food prejudices with a rich, creamy chicken liver curry.
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Knuckle Sandwich
Fresh pork hocks are braised and then broiled over tart cabbage, and served with fluffy German potato dumplings.
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Balsamic Salmon and Succession-Roasted Salad
A throw-as-you-go roasted salad with kale, feta, and black grapes is the perfect accompaniment for simple balsamic-glazed salmon.
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The Carnivore
No recipe at the moment, just an adorable photo of my paleo poster-baby noshing on a rib bone. These were baby back ribs dry-rubbed and braised in the VitaClay for 2.5 hours, then brushed with a...
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Banana Boats
A fun twist on the classic fish en papillote, this Cambodian-style amok fish is steamed in a handmade banana leaf boat with fresh veggies and an aromatic coconut-based custard.
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Primalized Sesame Chicken
One of my old favorite Chinese-American recipes made over primal---sesame chicken with broccoli. Serve with cauliflower rice if you are avoiding grains.
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Chowder Crackers
I don’t think I have eaten clam chowder since moving back to Colorado, since there aren’t that many good restaurant venues to order it from; we haven’t purchased canned chowder since we were in college...
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Thanksgiving Recap 2014
A recap of our Thanksgiving menu for 2014, grain-free and largely organic.
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Christmas 2014
My parents came to spend the day with us on Christmas Eve and take me grocery shopping for the holiday meals. I was pretty exhausted from a night of very little sleep between the boys’ antics, but...
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Ringing in the New
Jeremy gave me a bamboo steamer for Christmas this year. It wasn’t at the very top of my list, but I knew he was hoping that I would keep a promise to try my hand at making gluten-free dim sum if I got...
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Doing the Splits
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
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